Soppressate Calabrese

New Soppressate Calabrese

Vince’s European Deli - Soppressate Calabrese


The recipe for our Soppressate Calabrese dates back to the 1800s in southern Italy. The process of preparing this salami involves flattening for one month for more flavour. A must try salami, this is the oldest recipe we carry. Comes hot and mild.

Write a review

Please login or register to review
  • Views: 322
  • Product Code: Soppressate Calabrese
  • Availability: In Stock
3 Product(s) Sold
  • $12.00
  • Ex Tax: $12.00

Available Options

Tags: Vince’s European Deli, Calabrese

Vince’s European Deli - Landejager Landejager are a German smoked beef and pork stic..
Ex Tax: $12.00
Soppressate Calabrese New
Vince’s European Deli - Soppressate Calabrese The recipe for our Soppressate Calabre..
Ex Tax: $12.00