Soppressate Calabrese
New
Click Image for Gallery
Vince’s European Deli - Soppressate Calabrese
The recipe for our Soppressate Calabrese dates back to the 1800s in southern Italy. The process of preparing this salami involves flattening for one month for more flavour. A must try salami, this is the oldest recipe we carry. Comes hot and mild.
New
Vince’s European Deli - Salami Prosciutto Mix Salami Prosciutto..
$20.00
Ex Tax: $20.00
Ex Tax: $20.00
Vince’s European Deli - Italian Cacciatore Sausage Our Italian cacciatore sausage co..
$12.00
Ex Tax: $12.00
Ex Tax: $12.00
Vince’s European Deli - Italian Napoli Salami The Italian Napoli salami at Vince&rsq..
$15.00
Ex Tax: $15.00
Ex Tax: $15.00
Vince’s European Deli - Hot Pepperettes (24-Pack)Hot Hungarian pepperettes make a gr..
$12.00
Ex Tax: $12.00
Ex Tax: $12.00
Vince’s European Deli - Jalapeño Pepperettes (20-Pack) Our Jalapeño pepperettes are n..
$12.00
Ex Tax: $12.00
Ex Tax: $12.00
New
Vince’s European Deli - Soppressate Calabrese The recipe for our Soppressate Calabre..
$12.00
Ex Tax: $12.00
Ex Tax: $12.00
Vince’s European Deli - Landejager Landejager are a German smoked beef and pork stic..
$12.00
Ex Tax: $12.00
Ex Tax: $12.00
Vince’s European Deli - Hungarian Camping Salami The name says it all. Shelf s..
$20.00
Ex Tax: $20.00
Ex Tax: $20.00